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Klaus Degen - International Brewery Connoisseur |
By brewmaster on
5/25/2007 9:51 PM
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Brewer's Blog
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Today we had the pleasure of meeting one of the worlds greatest lovers of beer, Klaus Degen.
"I have had this hobby of visiting all the breweries of the world for the past 45 years."
Nothing like a challenge!!
To date, Klaus has visited over 2,200 breweries in over 120 countries. Including EVERY brewery in Germany.
Cheers Klaus!
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Thank You!!! Thank You!!! Thank You!!! |
By brewmaster on
5/12/2007 9:54 AM
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Brewer's Blog
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We would like to sincerely thank everyone who donated to the Skookum Coaster fund. This generous gift was surprising and completely unexpected.
We would like to especially thank Karla.
Karla secretly collected $500 from the friends and patrons of Skookum Brewery to purchase beer coasters to be handed out at the upcoming Washington Brewers Festival on June 16th.
Thank you, we are truly grateful.
Cheers!!
Ron and Bud
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Keeping Your Growlers Growling |
By brewmaster on
3/19/2007 4:05 PM
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Brewer's Blog
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Keep Cold Carbonation stays in beer longer when kept cold.
Keep Cap on Tight Every time you open your growler, carbonation is released (CO2) and cannot be regained. Cap tightly after each use.
Serving Suggestions: Serve at your preferred temperature, withing 2 days of purchase. A growler is best consumed among friends/family in one sitting to maintain carbonation levels since carbonation levels will keep lowering as pressure is released.
Cheers!
Skookum Brewery
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Tap Map |
By brewmaster on
3/4/2007 10:59 AM
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Brewer's Blog
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Check out the Tap Map. This is a map of establishments that are currently serving Skookum Brewery beers.
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We are now brewing beer!! |
By brewmaster on
2/19/2007 10:35 AM
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Brewer's Blog
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SKOOKUM BREWERY
Head brewer and owner raised in the Arlington/Stillaguamish Valley.
Brewing experience includes 12 years of brewing and a graduate of American Brewers Guild. Brewery located between Arlington and Smokey Point.
The brewery, fired up for the first time in January of 2007, is a 10 barrel Century brewing system. Oak clad, copper banded fermenting vessels, mashtun, and brew kettle give a traditional look but still have all the modern brewing technologies.
Current list of beers
Skookums B&H (Brown & Hairy). An American Brown Ale displaying a creamy beige head with molasses and biscuit aromas. An initial taste of chocolate and raisin, then finishing dry. Great for accompanying food.
4.2% ABV
Woody’s Oak. This American Pale Ale has a brilliant white head that gives way to a sweet oak and citrus aroma. Light caramel and wood tones initially and ending with a crisp, clean finish. Definitely quaffable.
4.2%Abv
Jackass IPA. Jackass starts with a sweet malt and hop nose, malt and hops dominate the flavor, but, like its’ ornery namesake, the finish turns on you with the bitterness you expect with an IPA.
Coming soon
Grendel. Belgian style ale
Amber’s Hot Friend. American amber
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